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Green Cardamom
Food & Beverage, Agriculture & Farming
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Black Pepper
The King of Spices from the Western Ghats Cultivated in the misty highlands of Wayanad, Kerala, our black pepper is renowned for its bold flavor, rich aroma, and exceptional quality. Grown in the biodiverse slopes of the Western Ghats, Wayanad pepper benefits from fertile soil, high altitude, and traditional farming methods that have been passed down for generations. Each peppercorn is carefully handpicked and sun-dried to preserve its natural oils and pungency, resulting in a spice that is as aromatic as it is flavorful. With its high piperine content and intense heat, Wayanad black pepper is a favorite in gourmet kitchens and spice markets around the world. Discover the essence of Kerala in every peppercorn—robust, authentic, and full of character Black Pepper kerala whole 510 GL Black Pepper Kerala Whole 550GL Black Pepper Kerala bulk
Green Coffee Beans
Shade-grown under native forest canopies and nurtured using traditional, sustainable farming methods, Wayanad coffee offers a balanced cup with notes of chocolate, spice, and a subtle earthiness. The region produces both Arabica and Robusta varieties, each known for their depth of flavor and smooth finish. From small farms to specialty roasters, Wayanad coffee captures the essence of Kerala’s coffee heritage—bold, aromatic, and deeply satisfying. Arabica Cherry Arabica Parchment Robusta Cherry Robusta Parchment
Cumin Seeds
Available in different grades Singapore 99.5% Singapore 99% Singapore 98% Europe 99.5%