Granulated Coconut Sugar

Indonesian National Standards (SNI 01-3743-1995) and international market requirements define the export specifications for granulated coconut sugar (often called "ant sugar" or Gula Semut). Premium export quality focuses heavily on low moisture content and high sucrose purity.Core Technical SpecificationsThe following parameters are standard for international trade:ParameterSpecificationNotesMoisture ContentMax 2% - 3%Critical for preventing clumping and fermentationSucrose ContentMin 70% - 80%Higher purity (80%+) is preferred for premium gradesMesh Size12 - 18 MeshStandard granulation; finer mesh (18/20/22) available by requestReducing SugarMax 6% - 10%Low levels required per SNI standardsAsh ContentMax 2%Mineral residue after combustionWater-Insoluble SolidsMax 0.2%Measured according to SNI 01-3743-1995pH Level5.0 – 6.0Naturally occurring acidity of the sapShelf Life24 MonthsWhen stored in a cool, dry placeSensory & Physical CharacteristicsAppearance: Granulated crystals with light brown to golden/caramel color.Flavor: Mild, sweet caramel-like taste with no burnt or smoky aroma.Solubility: High solubility in both hot and cold liquids.Ingredients: 100% natural coconut nectar (Cocos nucifera) with no additives or preservatives.Export Quality ComplianceTo meet international food safety standards, exporters must typically provide:Microbiological Limits: Maximum Total Plate Count (TPC) of 3,000; negative for Salmonella and Coliform.Safety Certifications: ISO 22000, HACCP, and Halal are standard.Organic Certifications: For premium markets (EU/US), USDA Organic or EU Organic certifications are often mandatory.Documentation: Certificate of Origin (COO), Phytosanitary Certificate, and Health Certificate are required for customs.Packaging Standards