PT.HAKAM JAYA SENTOSA
Verified supplierLeading supplier in Agriculture & Farming
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Products
9
Categories
5
Markets served
7
Company overview
PT Hakam Jaya Sentosa is a dynamic Indonesian exporter specializing in premium agricultural commodities and processed food products. We serve as a strategic partner to international buyers, bridging the gap between Indonesia’s rich natural resources and the global market through consistent quality and simplified service
Countries served
Export history
PT Hakam Jaya Sentosa is an Indonesian-based exporter established in 2026, primarily focusing on the supply of agricultural commodities to international markets.Markets and Export ExperienceThe company specializes in the global trade of herbs and spices, positioning itself as a strategic partner for businesses seeking consistent quality and simplified export services. Its core operations include:Active Export Supply: PT Hakam Jaya Sentosa is listed as an active exporter and serves international buyers directly.Operational Philosophy: The company emphasizes "openness and simplicity" in its international collaborations, aiming to support the business growth of its partners through reliable raw material supplies.Strategic Location: Headquartered in Kabupaten Pandeglang, Banten, Indonesia, the company leverages its proximity to regional agricultural hubs to source premium commodities for export.Target RegionsWhile PT Hakam Jaya Sentosa is a "junior supplier" established in 2026, it is actively engaged in cross-border trade flows. International buyers looking to source herbs and spices from Indonesia can engage with the company for availability, shipping compliance, and international payment terms.For more information, the company can be reached at:Location: Gang Masjid, Kadugadung, Kec. Cipeucang, Kabupaten Pandeglang, Banten.Contact Person: Djoko Budiyanto A.Md.Pel.Contact Number: +62 812-1264-1919 Email:eksport8899@Gmail.com
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Product catalog
9 items listed
Products
Spices (Gnetum Gnemon)
Botanical Name : Gnetum gnemon Product Type : Premium Sun-Dried Raw Seeds / Peeled Raw Seeds (Customizable based on request) Origin: Indonesia Quality Grade : Grade A (Strictly sorted, free from mold, insects, and chalky defects) Moisture Content : Max 12% Packaging : Heavy-duty gunny sacks or polypropylene bags (@50 kg or customized)
Raw Rice Crackers (Rengginang)
Authentic Recipe: Made from premium rice flour for maximum crispiness and perfect expansion when fried. · ✅ 100% Safe & Natural: Free from harmful preservatives, chemical bleaching, or artificial additives. · ✅ Export-Ready Quality: Long shelf-life with moisture-controlled processing and durable bulk packaging. · ✅ High Capacity: Scalable production volumes to secure your global supply chain smoothly.
Cloves
Product Specifications • Product : Indonesian Whole Cloves (Premium Export Grade) • Moisture : Max 12% • Foreign Matter : Max 1% • Inferior Cloves : Max 2% • Appearance : Deep reddish-brown, well-dried, and headless cloves minimized
Coconut
🔹 Superior Quality : Sustainably harvested and strictly sorted to meet international standards. 🔹 Reliable Supply : Capable of handling large-volume demands with consistent quality. 🔹 Competitive Pricing : Maximize your profit margins with direct supplier pricing. Export Terms: 📍 Incoterm : FOB Tanjung Priok, Jakarta 📦 MOQ & Packaging : Minimum Order Quantity 1x20ft Container
dried citronella (sereh wangi kering)
Below are the condensed export specifications for Indonesian Java-type Citronella oil (Cymbopogon winterianus):Chemical Composition (85/35 Standard)Indonesian export quality is primarily measured by the 85/35 notation under regulated authority (SNI 06–3953–1995):Total Geraniol: Minimum 85% (includes geraniol, citronellol, and various alcohols).Citronellal: Minimum 35% (typically ranges from 35%–45% in Java type).Physical & Technical PropertiesAppearance: Virtually colorless to pale yellow.Aroma: Fresh, sweet, lemony, and floral.Specific Gravity: 0.850 to 0.922.Refractive Index: 1.430 to 1.520.Flash Point: Approximately 175°F (79.0°C).Standard Compliance: Regulated by SNI 06–3953–1995 and ISO 3848 specifications.
Sugarcane Molasses
Looking for top-tier raw materials for animal feed, bio-ethanol, or fermentation? Our latest batch from Tangki Selatan delivers industry-leading quality specifications: • High Brix: ± 86.50% (Rich nutrient density) • High TSAI: ± 56.10% (Optimal total sugars as invert) • Stable pH: 5.20 • Verified Quality: Fully certified by strict QC standards We are ready to secure your continuous bulk supply with export-ready logistics
Granulated Coconut Sugar
Indonesian National Standards (SNI 01-3743-1995) and international market requirements define the export specifications for granulated coconut sugar (often called "ant sugar" or Gula Semut). Premium export quality focuses heavily on low moisture content and high sucrose purity.Core Technical SpecificationsThe following parameters are standard for international trade:ParameterSpecificationNotesMoisture ContentMax 2% - 3%Critical for preventing clumping and fermentationSucrose ContentMin 70% - 80%Higher purity (80%+) is preferred for premium gradesMesh Size12 - 18 MeshStandard granulation; finer mesh (18/20/22) available by requestReducing SugarMax 6% - 10%Low levels required per SNI standardsAsh ContentMax 2%Mineral residue after combustionWater-Insoluble SolidsMax 0.2%Measured according to SNI 01-3743-1995pH Level5.0 – 6.0Naturally occurring acidity of the sapShelf Life24 MonthsWhen stored in a cool, dry placeSensory & Physical CharacteristicsAppearance: Granulated crystals with light brown to golden/caramel color.Flavor: Mild, sweet caramel-like taste with no burnt or smoky aroma.Solubility: High solubility in both hot and cold liquids.Ingredients: 100% natural coconut nectar (Cocos nucifera) with no additives or preservatives.Export Quality ComplianceTo meet international food safety standards, exporters must typically provide:Microbiological Limits: Maximum Total Plate Count (TPC) of 3,000; negative for Salmonella and Coliform.Safety Certifications: ISO 22000, HACCP, and Halal are standard.Organic Certifications: For premium markets (EU/US), USDA Organic or EU Organic certifications are often mandatory.Documentation: Certificate of Origin (COO), Phytosanitary Certificate, and Health Certificate are required for customs.Packaging Standards
Dried Mangosteen Peel
Exporting dried mangosteen peel chips (sliced pericarp) for industrial or pharmaceutical use requires meeting specific standards for moisture, purity, and bioactive stability. Below are the simplified export specifications in English.Technical SpecificationsParameterSpecificationNotesMoisture ContentMax 10%Standard for dried food products to ensure microbiological safety.Water Activity (\(a_{w}\))0.1 - 0.4Required for powder/chip stability.PurityClean, free from foreign matterPractically free from pests, decay, and visible contaminants.Processing MethodSliced & Dried (HAD/FD)Hot Air Drying (HAD) at 60°C is an economically viable standard.Bioactive ContentHigh Alpha-MangostinExport-grade peels are valued for high antioxidant and phenolic content.Physical CharacteristicsForm: Sliced chips (Rajangan) or coarse cuts.Color: Natural dark purple to brownish, characteristic of mature mangosteen skin.Odor: Natural, free from any foreign smell (e.g., no moldy or chemical odors).Maturity: Sourced from mature fruit (pink to maroon/dark purple stage) to ensure nutrient density.Export Compliance & PackagingQuarantine Requirements: Must meet importing country standards, including pesticide residue testing and Phytosanitary certification.Phytosanitary Certificate: Issued by the exporting country's authority to declare the consignment free from pests.Standard Packaging: Typically packed in new, clean materials (such as kraft paper bags with inner PE liners or vacuum-sealed bags) to protect against moisture and external damage during long-distance shipping.Labeling: Must include product name, code marks for packer/dispatcher, and meet Codex contaminants and pesticide residue limits.
Dried Cassava Peels
Standard export specifications for dried cassava peels, primarily used for animal feed or industrial purposes, prioritize low moisture and strictly controlled toxin levels.Technical SpecificationsParameterExport RequirementMoisture ContentMaximum 10% – 13%HCN (Cyanide) LevelMaximum 100 ppm (Safe level for industrial use)AflatoxinMaximum 20 ppbStarch ContentMinimum 60% – 68%Sand/Silica (Ash)Maximum 2% – 3%PurityFree from mold, insects, soil, and debrisPhysical CharacteristicsForm: Dried sliced chips or coarse mash.Color: Natural creamy white or brownish-tan (characteristic of dried inner peel); free from dark moldy spots.Odor: Natural and fresh; free from fermented or "burnt sugar" odors.Nutrient Profile (Typical)Crude Protein: Approximately 4.6% – 6.8%.Crude Fiber: Approximately 11% – 15%.Carbohydrates: High starch content (approx. 50%–70% depending on processing).Packaging and LogisticsPackaging: New, clean, and sturdy sacks (typically 25kg or 50kg PP bags).Labeling: Must clearly state the product name, exporting company, packing house register number, and date in English.Required Documentation: Certificate of Origin (COO), Phytosanitary Certificate, and Lab Test Results for HCN/Aflatoxin