Dried Cassava Peels

Standard export specifications for dried cassava peels, primarily used for animal feed or industrial purposes, prioritize low moisture and strictly controlled toxin levels.Technical SpecificationsParameterExport RequirementMoisture ContentMaximum 10% – 13%HCN (Cyanide) LevelMaximum 100 ppm (Safe level for industrial use)AflatoxinMaximum 20 ppbStarch ContentMinimum 60% – 68%Sand/Silica (Ash)Maximum 2% – 3%PurityFree from mold, insects, soil, and debrisPhysical CharacteristicsForm: Dried sliced chips or coarse mash.Color: Natural creamy white or brownish-tan (characteristic of dried inner peel); free from dark moldy spots.Odor: Natural and fresh; free from fermented or "burnt sugar" odors.Nutrient Profile (Typical)Crude Protein: Approximately 4.6% – 6.8%.Crude Fiber: Approximately 11% – 15%.Carbohydrates: High starch content (approx. 50%–70% depending on processing).Packaging and LogisticsPackaging: New, clean, and sturdy sacks (typically 25kg or 50kg PP bags).Labeling: Must clearly state the product name, exporting company, packing house register number, and date in English.Required Documentation: Certificate of Origin (COO), Phytosanitary Certificate, and Lab Test Results for HCN/Aflatoxin